Produce to Platter

A fantastic book for any foodies coffee table! Produce to Platter highlights an abundance of “Food’  talent in the Daylesford, The Macedon Ranges, Ballarat and the Pyrenees regions including Chef Peter Ford.

Producers, providores, viticulturists, vignerons and chefs are all featured in this guide to the regions, with local produce exulted and wine revered. Signature recipes with full page food shots are mingled amongst pages of stunning photography of the regions. Stories, history and local anecdotes abound in yet another Produce to Platter sensation produced by Smudge Publishing.