peterford

	Our Up Coming Events
	GO THE WHOLE HOG Interested in sustainable food production and how we nurture the artisan in the 21st century? Then join central Victorian chef Peter Ford for a weekend of hands-on, back-to-basics on an historic sheep station, staying in shearers' quarters. Expect lively discussions, nose-to-tail butchery of a whole hog carcass (sausage making, terrines, rillettes) cooking and bread making in the wood-fired oven. Hard work? Probably. Rewarding? Definitely. • WHEN: 20 - 21 March, 10:00AM - 4:00PM • WHERE: Moranghurk, Sharps Road, Lethbridge • COST: $350.00 includes accommodation (bring sleeping bag), morning tea, lunch, afternoon tea both days, dinner Saturday • BOOKINGS: Phone Peter on 0410 331 146
	GARDEN HARVEST LUNCH Slow Food Ballarat presents a roaming lunch in Buninyong's historic Botanical Gardens: wandering, eating and meeting your way through the beautiful grounds while sampling our district's fine produce and wine. A superb organic vegetable garden will be installed, attendees can meet and purchase from the producers, and even bid for the mobile vegetable plots. Proceeds go towards the Botanical Garden's revitalisation. • WHEN: 14 March, 11:30AM - 4:00PM • WHERE: Buninyong Botanical Gardens, Inglis St, Buninyong • COST: $35.00 Slow Food members $30.00, children under 14 $10.00 • BOOKINGS: Phone (03) 5330 5555
	Click here for the recipe for Potato Gnocchi and Napoli Sauce from the Womens Health Night - Sept 08!
	spanish carnivale Enjoy tapas - a selection of delectable Spanish morsels, followed by traditional Spanish paella with an abundance of seafood, chorizo, chicken, saffron and peas, cooked in front of your guests. A festive, convivial style of catering! *$35.00 per person** Includes: Tapas and paella served at venue of your choice, staff, crockery and cutlery. * Based on a minium of 25 pax A beverage package is available at $40.00 per person Includes: Beer, wine, softdrink and Sangria cocktails, staff and glassware Spanish wine packages are available on request Booking now to secure your preferred date Ph 5339 2466

	master classes with peter ford Come cook in a professional kitchen and cook up a storm with Peter Ford. We will prepare a meal, share some drinks and unravel some of our 'tricks of the trade'. Peter has conducted many intimate cooking classes that inspire motivated foodies to hunt, gather and cook! The class begins at 6pm with a glass of sparkling and a brief overview of the nights activities. Participants are required to bring their favourite sharp knife. $120.00 per person Includes: Dinner, wine, recipes and notes. Dates: TBA Bookings Essential. Ph 5339 2466
	recent events Bastille day degustation One of nine courses at a dinner to celebrate the storming of the bastille "Agneau" Slow poached loin, fava bean mousse, roesti, vanilla and thyme jus
	wedding Wedding at the Mining exchange for 164 guests
	private dinner One of nine courses "eggs n bacon" Pork rillettes en croute, crisp belly on piquant salad, iberico ham

P: 03 5339 2466 | M: 0410 331 146 | info@peterfordcatering.com

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