When local Jeweller Gems & Jewels wanted to celebrate Danish supplier Ole Lynggaard Copenhagen’s 50th Anniversary, they called on Peter Ford Catering to create a 5 course degustation Danish inspired menu. The jewellery boutique was transformed into an amazing dining room. Surrounded by fine jewellery 40 VIP guests dined on 5 delectable courses matched with local wines. This event took corporate functions to a new level, Peter Ford Catering was delighted to be part of it of the evening. For more information on the jewellery visit www.gemsandjewels.com.au
Buangor Cobb & Co Stables was the setting for this intimate country wedding. Guests strolled over from the local church to the delightful charm of the Cobb & Co Stables. Canapés and bowl dishes complimented the relaxed atmosphere of the day.
From the client -
Thank you so much for catering our wedding! You and your staff were amazing and so attentive!
….And the food was absolutely delicious and perfect! Our guests are still raving.
Thank you also for all of your guidance in the lead up to our big day. We really appreciate all of your help.
We honestly couldn’t have asked for anything more.
THANK YOU!! Louise & Jake
P.S We’d love to see the photo of us with the awesome Paella if you still have it on your phone!”
A lavish marquee on a family farm set the scene for an elegant New Years Eve Wedding. Peter Ford Catering delivered a Table Banquet style menu which complimented and enhanced the tranquil, social ambience of the evening. Every aspect of this wedding was truly individual, a guest from each table was invited to carve the meat and the meal was complete with ice-cream cones for dessert, a perfect option for a warm summer evening.
Just a quick note to say thank you for the fantastic food & service on Saturday. We were bowled over by the professionalism of your staff and do please pass on our gratitude for the splendid way they orchestrated the serving of the food and drink with such a light touch. Thank you also for the time you took to look after Bree & Dennis over the planning and execution of the catering.
Best regards, Liz